Introducing our Ragi Idly Mix, a wholesome and nutritious addition to your kitchen! Designed for the health-conscious individual, this mix provides an easy and convenient way to enjoy traditional, fibre-rich idlis.
Key Features:
- Vegan & Gluten-Free: Made with 100% natural ingredients, including Ragi, Udid, Rice, and Methi seeds, our mix is vegan and gluten-free, ideal for those with dietary restrictions.
- High Millet Content, Low Rice: Unlike other brands, our mix contains a higher percentage of millet (Ragi at 59%) and a lower percentage of rice, offering better nutritional value.
- Nutrient-Rich: With 5.78g of protein and 5.64g of dietary fibre per serving, it’s a great source of energy and promotes digestive health.
- Milled in Stone Grinders: This traditional milling method preserves the nutritional integrity of the grains, protecting them from heat damage and nutrition loss.
- No Preservatives, No Additives: Enjoy pure, natural food with no artificial flavours or colours.
Health Benefits:
- High in Fiber: Supports digestion and helps you stay full longer.
- Rich in Calcium & Iron: Essential nutrients that contribute to bone health and energy.
- Diabetic-Friendly: Its low glycaemic index makes it an excellent choice for those watching their blood sugar levels.
- Easy to Digest: Perfect for those looking for a light, yet nourishing meal.
- Easy Preparation: Simply mix the Ragi Idly Mix with common salt and sour curd, let it rest for 1 hour, and steam cook to enjoy 12-15 delicious idlis. For added softness, a pinch of baking soda can be used.
Storage Tips: Store in an airtight container, away from direct sunlight and moisture, to maintain freshness.
Simple Preparation:
Just add common salt and sour curd to the mix, stir well, and let it rest for an hour. For extra softness, you can add a pinch of baking soda. Then, steam cook to create 12-15 delightful idlis, each approximately 24g, that are as nutritious as they are tasty.
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