Product Description
We are now privileged to offer you a traditional Andhra Pickle, The Ginger with Mango pickle (Mamidi Allam) which was produced by following the traditional cooking methods followed by our elegant descendants. This is where we reestablish the flavors from ancient times.
This Ginger with Mango pickle (Mamidi Allam) also called as Adrak aur aam ka achar, is offered in different quantities of 250 gms.
Product information
Traditional Andhra Ginger with Mango pickle for the love of slightly peppery and sweet, with a pungent and spicy aroma. The Ginger with Mango pickle is made with fresh organic mango,ginger, jaggery, and salt is perfect to go with rice and idli. The Ginger with Mango achar is a favorite for many that go well with Indian pancakes (dosa), enhancing the taste to peak level.
Ingredients
- Mangoes
- Ginger
- Tamarind
- Turmeric
- Red Chili
- Sea Salt
- Mustard
- Fenugreek
- Asofeotida
- Ground nut oil
Nutritional Facts
Nutritional component
Amount per serving
- Energy-213 Kcal
- Total Fat-15 g
- Saturated Fat-2.5 g
- Monounsaturated Fat-6.5 g
- Polyunsaturated Fat-6 g
- Total Carbohydrates-25 g
- Protein-2 g
Health benefits
Mangoes are rich in micronutrients such as minerals, vitamins, and antioxidants that are combined with a lot of health benefits. They aid in boosting the immunity in your body.
Ginger will help in relieving not only several health diseases such as flu, cold but also alleviate stomach cramps. The phenolic compounds in the ginger will aid in detoxifying the body.
Product storage
Ginger with Mango Pickle is required to be stored in an air-tight container immediately after unpacking.
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