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Planet Mushroom:Dried Shiitake Mushroom
Weight: 100gms
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Dried Shiitake Mushroom

Dried Shiitake Mushroom

500.00
Weight
Planet Mushroom:Chanterelle Dried Mushroom
Weight: 30gms
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Culinary Use

600.00
Weight
Planet Mushroom:Porcini Dried Mushroom
Weight: 50gms
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Porcini Dried Mushroom

 Culinary Use

600.00
Weight
Planet Mushroom:Reishi Mushroom (powder)
Weight: 100gms
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Reishi mushroom (Ganoderma lucidum) is also known as Mushroom of Immortality.

  • INGREDIENTS

    100% Reishi Mushroom powder, no fillers, no additives. Usual serving size of reishi mushroom is 1 gms.

  • BENEFITS

    Regular use of Reishi mushrooms can be helpful in reducing blood sugar , preventing cancer, boosting the immune system, protecting liver , increasing cardiovascular function, and in enhancment of vital energy. 

  • HOW TO USE

    Best intake of Reishi mushroom powder is to add around 1 gram ,(1 scoop, provided with the box), to 150 ml of hot water and consumed it as reishi tea. You can also add it to soups, smoothie or vegetable gravies.

1000.00
Weight
Planet Mushroom:Chaga Mushroom Powder
Weight: 100gms
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Chaga Mushroom Powder,Antioxidant, and Good for Immunity

1000.00
Weight
Planet Mushroom:Chaga Mushroom Chunks
Weight: 100gms
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Chaga also knows as King of Medicinal mushrooms, is a powerful antioxidant used for supporting immunity, digestive health and anti-aging. Our Chaga box contains 100 gms of pure chaga chunks, no fillers, and no additives.

HOW TO USE

Let's learn to prepare a good cup of Chaga tea.

1. Boil 400 ml of Water and add 4-5 chunks of chaga (approx 8-10 gms)  or 1 tea spoon full of chaga powder.

2. Steep for about 5 minutes till weater appearance change to dark reddish brown.

3. Strain it to make about 2 cups of chaga tea.

4. Dry chaga chunks to reuse them, these chunks can be reused for upto three times.

1000.00
Weight
Planet Mushroom:Gucchi Mushroom (Jumbo Size)
Weight: 30gms
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  • PRODUCT INFO

    Our Morel Mushrooms are sourced from the Himalayan ranges of Uttrakhand. While they’re mostly used in French delicacies for their intoxicating aroma and “umami” flavour profile, Morel Mushrooms have been a mainstay in traditional Kashmiri cuisine. In North Indian vegetarian cuisine, Morel Mushrooms are gaining popularity as they’re used as a substitute for meat for their strong and alluring “meaty & savoury” flavour profile

  • QUALITY

    Quality & Selection: Our Morel Mushrooms are whole and sun-dried. They’re foraged from the Himalayan forests with their tails intact. Only the most aromatic mushrooms are hand-picked during the sorting process. so our customers only pay for the flavourful Morel Mushroom caps. These mushrooms are then dried, sorted yet again and then packed.

1200.00
Weight
Planet Mushroom:Gucchi Mushroom (Mini Size)
Weight: 50gms
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Premium Grade Mini Gucchi,  sourced from Himalayas in Uttrakhand.
  • The flavour of Mini Gucchi Mushrooms can be described as intensely smoky and musky with deep earthy notes.
  • Once rehydrated in hot water they give off a scintillating “umami” (like savoury smoked meat) flavour explosion like no other.
  • Mini Morel Mushrooms are perfect when added to Rice Pulao, pasta or risotto.
  • PRODUCT INFO

    Our Morel Mushrooms are sourced from the Himalayan ranges of Uttrakhand. 

  • QUALITY

    Quality & Selection: Our Morel Mushrooms are whole and sun-dried. They’re foraged from the Himalayan forests with their tails intact. Only the most aromatic mushrooms are hand-picked during the sorting process. so our customers only pay for the flavourful Morel Mushroom caps. These mushrooms are then dried, sorted yet again and then vacuum packed.

1200.00
Weight
Planet Mushroom:Dried Lions Mane Mushroom (whole body)
Weight: 100gms
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Lion's Mane mushroom (also known as brain mushroom ) is used to support cognitive function, it enhance focus and improve memory and concentration. Lion's mane (Hericium Erinaceus) is a type of medicinal mushroom, research shows that lion's mane contains a number of health-promoting substances, including antioxidants and beta-glucan.

HOW TO USE

You can consume dried lion's mane mushrooms by grinding it to make powder and add to tea, coffee, smoothie or soups/gravies. Yo can also rehydate dried lions mane and cook it or consume raw. You can consume it at any time of the day with or without meal.

BENEFITS

Lion's mane mushroom has many therapeutic properties. This nootropic mushroom is known for its medicinal properties, and it has been shown to improve cognitive function and memory.

Some of the recent studies have also found that the lion's mane may provide protection against neurodegenerative diseases like Alzheimer's disease and dementia. In addition, lion's mane also improve immune system and stimulate digestion.

Add lion's mane mushroom to your diet to improve your brain function,

1200.00
Weight
Planet Mushroom:Dried Lions Mane Mushroom (Powder)
Weight: 100gms
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Dried Lions Mane Mushroom (Powder),Its good for mental health

1200.00
Weight
Planet Mushroom:Cordyceps Militaris Mushroom
Weight: 50gms
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Also known as Energy Mushroom, Cordyceps Militaris, is a functional mushroom. Traditionally, consumed for centuries by mountaineers to adapt their bodies to difficult high mountain conditions. It has been used to combat fatigue.Traditional Chinese medicine recommends the use of Cordyceps for treating several human disorders such as cardiovascular and respiratory diseases, disorders of the liver and kidney, cancers, diabetes, infectious and parasitic diseases, and sexual dysfunctions

BENEFITS

A natural energy booster and it may support the respiratory system,  it may also support Heart Health & Blood Sugar.

Like another functional mushroom, it acts as an immunity booster.

Cordyceps mushrooms contain cordycepin and other important compounds. One of their strongest benefits comes from prebiotic fiber that supports the digestive system and promotes a healthy Stomach.

How To Use

Method to make Cordyceps Tea

Boil 1 to 2 grams  (4-5 strands ) of cordyceps for 5 to 6 minutes to make cordyceps tea. Let it cool down for a minute after boiling is over. Always follow these instructions to get the most nutrients out of the fruit bodies.

Brewing Guide

After 2 times of steeping, cordyceps Strands can be added to soups, or vegetable gravy or can be eaten raw.

  • Quantity: 1 to 2gm (4-5 Strands)
  • Amount of water: 200-250ml
  • Steeping time: 5 to 6 minutes
  • Re-steeping 2 Times
2550.00 3000.00
Weight