Andhra Pickles
Gongura Pickle
₹121.00
✓ In Stock (1 available)
Specifications
- SKU Code
- PRD-B7C8A248
- HSN Code
- 20019090
- Weight
- 250
These days, when people are running to make an income, they forget about their origins. We offers you authentic Andhra Pickles, Gongura Pickle, or Roselle Pickle, also known widely as Ambada Achar. This product is made by following the conventional cooking techniques followed by our experienced ancestors.
This Gongura Pickle or Ambada Achar will be offered in different quantities of 250 gms.
This Gongura Pickle or Ambada Achar will be offered in different quantities of 250 gms.
The sorrel leaves or gongura leaves are rich in vitamin C and the antioxidant compounds that not only help in alleviating cold, fever to flu but also aid in reducing the risk of cardiovascular diseases.
Nutritional component
Energy-258 Kcal
Total Fat-22 g
Saturated Fat-5 g
Monounsaturated Fat-9 g
Polyunsaturated Fat-8 g
Total Carbohydrates-12 g
Protein-3 g
Nutritional component
Energy-258 Kcal
Total Fat-22 g
Saturated Fat-5 g
Monounsaturated Fat-9 g
Polyunsaturated Fat-8 g
Total Carbohydrates-12 g
Protein-3 g
Gongura Pickle is the most popular pickle of Andhra Pradesh and is also consumed all over India. But there are names with different ways, such as sorrel leaves pickles, punthikura pachadi, ambadi achar, Pulicha keerai pickle, and also punde pale. The pickle tastes sour and piquant and will let savor the unique flavor.
Ingredients
Gongura or roselle leaves
Red chilli
Fenugreek seeds
Garlic
Cumin seeds
Coriander seeds
Chana dal
Urad dal
Mustard seeds
Asofeotida
Curry leaves
Groundnut oil
Gongura Pachadi is required to be stored in an air-tight container immediately after unpacking.
Ingredients
Gongura or roselle leaves
Red chilli
Fenugreek seeds
Garlic
Cumin seeds
Coriander seeds
Chana dal
Urad dal
Mustard seeds
Asofeotida
Curry leaves
Groundnut oil
Gongura Pachadi is required to be stored in an air-tight container immediately after unpacking.
