Product Description

We get the freshest ingredients and cook them using authentic conventional recipes passed on through generations. Everything you taste aT is lovingly made by our family with care and attention to detail.

This Raw Green Tamarind Pickle or Imli ka Achar will be offered in different quantities of 250 gms.

Product information

Telangana is famous for the wide variety of pickles that include variants like, spicy, sour, spicy and sour, sweet and sour, and sweet and spicy. Now, we are introducing the sour and spicy pickle, Chinthakaya pachadi, made of raw and green tamarind. So, this pickle is also named Raw Green Tamarind Pickle or Imli ka achar in Hindi. The Imli achar made of the freshest tamarinds with pure and finest ingredients will impart superior flavor.

Ingredients

• Raw green tamarind
• Fenugreek seeds
• Mustard seeds
• Groundnut Oil
• Salt
• Red Chili
• Green Chili
• Turmeric
• Curry leaves

Nutritional Facts

Nutritional component

Amount per serving

• Energy-188 Kcal
• Total Fat-16 g
• Saturated Fat-3.5 g
• Monounsaturated Fat-6.5 g
• Polyunsaturated Fat-6.0 g
• Total Carbohydrates-9 g
• Protein-2 g

Health benefits

Tamarind is rich in minerals and antioxidant compounds that let Chinthakaya pachadi exhibit therapeutic properties. The phytochemical-rich imli ka achar is beta carotene that has the capability to reduce cardiovascular diseases and also improve eyesight.

Product storage

Raw green tamarind pickle is required to be stored in an air-tight container immediately after unpacking. 

Product Description

We are now privileged to offer you a traditional Andhra Pickle, Drumstick Pickle which was produced by following the traditional cooking methods followed by our elegant descendants. This is where we reestablish the flavors from ancient times.

This Mulakkada pickle, also called Drumstick pickle, is offered in different quantities of 250 gms.

Product information

Drumstick pickle locally called mulakkada Avakaya or mulakkada pachadi is well served with either rice or dal rice. The authentic pickle, sahjan ka achar, needs a complicated cooking process, due to which bringing you perfectly made drumstick pickle by using the finest ingredients. So, enjoy the spicy and piquant pickle with a unique flavor together with your family.

Ingredients

• Drumstick
• Fenugreek seeds
• Mustard seeds
• Groundnut Oil
• Garlic
• Tamarind
• Salt
• Red Chili
• Turmeric
• Curry leaves

Nutritional Facts

Nutritional component

Amount per serving

• Energy-60 Kcal
• Total Fat-4.5 g
• Saturated Fat-0.5 g
• Total Carbohydrates-4.5 g
• Protein-1 g

Health benefits

The superior health benefit provided by the drumstick pickle (Mulakkada Avakaya) is assisting in the purification of blood by removing toxins from organ systems.

Product storage

Drumstick pickle is required to be stored in an air-tight container immediately after unpacking. 

Product Description

Dondakaya Pickle is a spicy and tangy Andhra version of the pickle. This pickle is made by marinating freshly cut and squeezed ivy gourd pieces with tamarind, salt, fenugreek, and Chilli powder. It has a distinct flavour with a crunchy bite to the pickled dondakaya.Crispy, Crunchy & Super Delicious ivy gourd mixed with Indian spices & pickled to crave for more. Make your palates healthy & tasty by adding this premium quality ivy gourd / dondakaya pickle.

This Dondakaya Pachadi will be offered in different quantities of 250 gms.

Product information

Dondakaya Pickle (Tindora, Ivy Gourd Achar) : A Very Crunchy Tasty And Spicy yet healthy Pickle That Can Be Eaten With Hot Steamed Rice. Also Goes Well With Roti, Chapathi, And Paratha.

Ingredients

• Dondakaya/Ivy Gourd 
• Mustard Seeds
• Fenugreek Seeds
• Red Chilli Powder
• Turmeric
• Groundnut Oil
• Mustard Seeds
• Asafoetida
• Curry Leaves
• Salt

Nutritional Facts

Nutritional component

Amount per serving

• Energy-164 Kcal
• Total Fat-17 g
• Saturated Fat-3.8 g
• Monounsaturated Fat-7 g
• Polyunsaturated Fat-6.2 g
• Total Carbohydrates-13 g
• Protein-3 g
• Calcium-24 mg

Health benefits

Dondakaya is high in fiber and nutrients and low in calories. It also contains antioxidants, including vitamin C, which can boost the immune system.Dondakaya contains compounds that can reduce inflammation. Anti-inflammatory properties make it a good choice for the heart. 

Product storage

Dondakaya Pickle is required to be stored in an air-tight container immediately after unpacking.

Product Description

These days, when people are running to make an income, they forget about their origins. Andhra Pickles It is in this context that offers you authentic pickles, Chukkakura Pickle, or Sorrel Pickle, also known widely. This product is made by following the conventional cooking techniques followed by our experienced ancestors.

This Chukkakura Pickle will be offered in different quantities of 250 gms.

Product information

Chukkakura Pickle as Khatta palak or sorrel leaves chutney - a traditional Andhra style pachadi recipe with chukkakura also called khatta palak or garden sorrel and sesame seeds in a mortar pestle.The pickle tastes sour and piquant and will let savor the unique flavor.

Ingredients

• 2 small bunches chukkakura (greens)/Sorrel leaves
• Red chilli
• Fenugreek seeds
• Garlic
• Cumin seeds
• Coriander seeds
• Chana dal
• Urad dal
• Mustard seeds
• Asofeotida
• Curry leaves
• Groundnut oil

Nutritional Facts

Nutritional component

Amount per serving

• Energy-258 Kcal
• Total Fat-22 g
• Saturated Fat-5 g
• Monounsaturated Fat-9 g
• Polyunsaturated Fat-8 g
• Total Carbohydrates-12 g
• Protein-3 g

Health benefits

These leaves contains high amounts of vitamin C, vitamin A, magnesium, calcium, and potassium. The anti-oxidant properties in the sorrel plant can help fight the signs of aging. It can help protect against free radical damage that can leave the skin looking aged and wrinkled. Free radicals also have a hand in causing stroke and Alzheimer’s disease, along with many other problems.

Product storage

 Chukkakura Pickle is required to be stored in an air-tight container immediately after unpacking. 

Product Description

The Authentic Andhra Pickles using the freshest ingredients and following the traditional and secret cooking recipes used FROM ancient's. The spiciest pickle, Lal Mirchi Ka Achar, is prepared by not only proper hygiene maintenance but also love and affection.

This Red Chillies Pickle also called in Andhra as Pandu Mirchi pachadi is offered in different quantities of 250 gms.

Product information

Red chilli pickle is considered the zestiest pickle of all the authentic Indian pickles, with a strong and piquant flavor that has the capability to delight your taste buds. The highly spiced Lal Mirchi ka achar is made of freshly bought red chilies and the finest ingredients to impart the exquisite flavor to the pickle.

Ingredients

• Red Chilli
• Garlic
• Tamarind
• Turmeric
• Red Chili
• Sea Salt
• Mustard
• Fenugreek
• Asofeotida
• Groundnut Oil

Nutritional Facts

Nutritional component

Amount per serving

• Energy-213 Kcal
• Total Fat-17 g
• Saturated Fat-3.8 g
• Monounsaturated Fat-7 g
• Polyunsaturated Fat-0.2 g
• Total Carbohydrates-12 g
• Protein-3 g

Health benefits

Capsaicin, the phenolic content present in red chillies of pandumirchi pachadi has ample advantages concerning health. They help reduce the pain and inflammation in the joints and muscles. The phenolic compound in Lal Mirchi achar also has the ability to treat digestive problems like constipation.

Product storage

Red Chilli Pickle is required to be stored in an air-tight container immediately after unpacking.

Product Description

The authentic pickle of Andhra, Nimmakaya Pachadi, also known as lemon or lime pickle, is brought to you by that produces the pickles using the natural and pure ingredients by conventional cooking techniques, which were once followed by our ancestors.

This Lemon Pickle, also called Nimbu Achar, is offered in different quantities of 250 gms.

Product information

Though Lemon pickle is famous in Andhra Pradesh, it is also widely consumed by people all over India and also named with different names such as limbu nu athanu, Limbu ooragai, lebur achar, Vadukapuli achar, cherunaranga achar, etc. This nimmakaya pachadi made of the finest lemons produced in the farms of Andhra will satisfy the food lovers who prefer the spiciness and tangy flavor in their diet life.

Ingredients

• Lemon
• Turmeric
• Green chili
• Ginger
• Sea Salt
• Mustard
• Fenugreek
• Asofeotida
• Groundnut Oil

Nutritional Facts

Nutritional component

Amount per serving

• Energy-61 Kcal
• Total Fat-1 g
• Saturated Fat-0.2 g
• Monounsaturated Fat-0.3 g
• Polyunsaturated Fat-0.5 g
• Total Carbohydrates-10 g
• Protein-3 g

Health benefits

Lemon is rich in vitamin C, and antioxidants are considered the most beneficial and functional food. The therapeutic properties of lemon pickle will help you ease from cold and flu.

Product storage

Lemon or lime Pickle is required to be stored in an air-tight container immediately after unpacking. 

Product Description

We are now privileged to offer you a traditional Andhra Pickle, Ginger Pickle which was produced by following the traditional cooking methods followed by our elegant descendants. This is where we reestablish the flavors from ancient times.

This Ginger pickle, also called as Adrak achar, is offered in different quantities of 250 gms.

Product information

Traditional Andhra Allam Pachadi (Ginger Pickle) for the love of slightly peppery and sweet, with a pungent and spicy aroma. The Allam Pachadi pickle is made with fresh organic ginger, jaggery, and salt is perfect to go with rice and idli. The Ginger achar is a favorite for many that go well with Indian pancakes (dosa), enhancing the taste to peak level.

Ingredients

• Ginger
• Tamarind
• Turmeric
• Red Chili
• Sea Salt
• Mustard
• Fenugreek
• Asofeotida
• Ground nut oil

Nutritional Facts

Nutritional component

Amount per serving

• Energy-213 Kcal
• Total Fat-15 g
• Saturated Fat-2.5 g
• Monounsaturated Fat-6.5 g
• Polyunsaturated Fat-6 g
• Total Carbohydrates-25 g
• Protein-2 g

Health benefits

Ginger will help in relieving not only several health diseases such as flu, cold but also alleviate stomach cramps. The phenolic compounds in the ginger will aid in detoxifying the body.

Product storage

Ginger Pickle is required to be stored in an air-tight container immediately after unpacking.

Product Description

The tomato pickle defines Telugu cuisine in a single bowl! It is bright red from the combination of tomatoes and chillies, a perfect amalgamation that’s extra spicy, slightly sweet, a little tangy and completely delicious. The pleasing aroma is at entirely another level, and is guaranteed to make you want to eat more than your usual helping at lunch! You need nothing more than a dollop of this pickle with plain rice and ghee to make yourself a hearty meal.t is prepared by following the conventional technique, followed by experienced ancestors. You can simply taste it to enjoy its unique flavor.

This Tomato Achar will be offered in different quantities of 250 gms.

Product information

Tomato pickle is one of the famous side dishes for breakfast time in all the households of India. This tomato  pachadi is relished and identified with different names such as thakkali oorugai or tamatar achar in various areas. Tomato pickle is made of freshly ripened tomatoes and pure and natural ingredients, adding no additional artificial flavors to let you enjoy the genuineness of cuisine.

Ingredients

• Ripen tomatoes
• Tamarind
• Red Chili
• Turmeric
• Salt
• Groundnut Oil
• Mustard
• Fenugreek
• Asofeotida

Nutritional Facts

Nutritional component

Amount per serving

• Energy-217 Kcal
• Total Fat-17 g
• Saturated Fat-3.8 g
• Monounsaturated Fat-7 g
• Polyunsaturated Fat-6.2 g
• Total Carbohydrates-16 g
• Protein-2 g

Health benefits

Tomatoes are rich in a nutraceutical compound called lycopene that provides you with plenty of health benefits. The few include preventing the risk of cardiovascular diseases and cancer. The tomatoes also aid you in lowering your blood pressure.

Product storage

Tomato Pickle is required to be stored in an air-tight container immediately after unpacking.

Product Description

Kandi Powder is a spicy and savory side dish prepared using centuries-old skills passed down. Our skilled chefs use only the freshest ingredients to produce these delectable Kandi Karam podi by following the hygiene protocols.

This Andhra style Kandi Karam podi is offered in different quantities of 250 gms.

Product information

Kandi podi is a spice and condiment combination that includes Tur dal, Bengal gram, urad dal to create a delicious spicy side dish for breakfast and supper. When served with ghee for rice and idli, the delectable Kandi powder with a nutty and spicy taste will delight your taste buds. Mesmerize your family by serving the toothsome Kandi Karam podi during meals. 

Ingredients

• Tur dal
• Bengal gram
• Urad dal
• Cumin
• Salt
• Red chili
• Curry leaves

Nutritional Facts

Nutritional component

Amount per serving

• Calories-30 Kcal
• Carbohydrates-5 g
• Protein-2 g
• Fiber-1 g

Health benefits

Because Kandi Karam comprises a variety of food ingredients, it provides a wealth of nutrients and health benefits. Urad dal in Kandi Karam improves blood circulation while also helping to prevent atherosclerosis. Meanwhile, cumin in Kandi Karam podi can help with irritable bowel syndrome symptoms. They also extend to anticarcinogenic properties besides enhancing bone health and preventing cardiovascular disorders. Tur dal in Kandi podi is rich in folic acids that play a major role in fetal growth and also in regulating blood pressure.

Product storage

Kandi Karam Podi is required to be stored in an air-tight container at a cool and dry place immediately after unpacking. 

Product Description

Rasam powder with the perfect amount of spices is just the right kind of dish you would like to have before you switch to curd rice and conclude a typical Telugu meal.Rasam Powder prepared using centuries-old skills passed down from our great-grandmothers and forefathers. Our skilled chefs use only the freshest ingredients to produce these delectable Kandi Karam podi by following the hygiene protocols.

Product information

An exquisite mix of spices like red chillies, coriander, cumin, pepper, this is the best rasam powder to make some lip-smacking rasam for that comfort meal!

Ingredients

• Coriander seeds
• Red chilli
• Toor dal
• Chana dal
• Black pepper
• Cumin seeds
• Asofeotida

Nutritional Facts

Nutritional component

Amount per serving

• Protein-6.8g   
• Total Fat-5.2g    
• Carbohydrates-25.2g
• PUFA-0.2mg  
• Dietary Fibre-25.6g    
• Vitamin C-30mg
• Iron-1.8mg

Health benefits

Rasam is rich in antioxidants that prevent the activities of free radicals. The tamarind present in Rasam is rich in antioxidants, and it promotes anti-ageing.Anyone with weak immunity can have the rasam daily to avoid the common cold and flu. The ingredients present in the rasam clears our respiratory tract and makes sure we are hydrated. Good for constipation.d.

Product storage

Rasam Powder is required to be stored in an air-tight container at a cool and dry place immediately after unpacking.

Product Description

Red chilli powder defines the taste of Indian cuisine, adding distinct flavour, colour, and heat to dishes across the country. Ramdev Chilli Powder is a popular brand, sourced from select Indian farms, where the finest chillies are hand-picked, sifted, and fully de-stalked before being ground into a powder and packed.

Red Chilli Powder adds an exotic flavour to your culinary creations.Enhance the flavours all your dishes.

Ingredients-: Red chillies

Nutritional Facts

Nutritional component

Amount per 100g

• Protein-10 g
• Energy-255 Kcal
• Fat-15 g
• Total carbohydrates-2 g
• Cholesterol-0 mg

Health benefits

Stimulates Metabolism: Capsaicin boosts metabolism, helping you burn more calories per day.May Help Reduce Hunger: Capsaicin reduces ghrelin (the hunger hormone) production, creating a feeling of satiety.Aids Digestion: Laal Mirchi Powder strengthens the stomach’s defenses, increases digestive fluid production, and facilitates enzyme transmission, promoting better digestion.

Product storage

karam must be stored in a sealed container directly after unpacking.

Product Description

Sambar Powder is a quintessential spice blend used in South Indian cuisine, particularly in the preparation of Sambar, a flavorful lentil stew. This aromatic powder is made by roasting and grinding a combination of whole spices to create a balanced and distinct flavor profile. The key to an exceptional Sambar Powder lies in the quality and proportion of spices used.Want an easy fix for watery sambar? Look no more because our sambar masala is here to save the day- and the dosa. You will never have a dull South Indian breakfast experience- fluffy idlis and crispy medu vadas with a sizzling temper of mustard seeds- all homestyle recipes elevated by our flavour mix. 

Product information

This aromatic blend contains fenugreek seeds and coriander seeds along with classic Indian spices. Put on your chef's hat and prepare this comfort food for your loved ones. Our recipe for authentic sambar powder is sure to recreate the magic of Patti's cooking. 

Choose your health and stay worry-free with our no-preservative products and order sambar powder.

Ingredients

• Coriander seeds
• Dry red chilli
• Chana dal
• Toor dal
• Cumin seeds
• Fenugreek seeds
• Black Pepper
• Mustard seeds

Nutritional Facts

Nutritional component

Amount per serving

• Energy-31kcal
• Carbohydrates-6g
• Protein-2g
• Fat-1g
• Sodium-5mg
• Potassium-158mg
• Fiber-2g
• Sugar-2g

Health benefits

Sambar is also a protein-rich dish, especially for vegetarians and vegans, because of the lentils.,spices it contains. sambar provide dietary fiber, vitamins, and minerals. 

Product storage

Sambar Podi must be stored in an air-tight container at a cool and dry place immediately after unpacking.

Product Description

Turmeric powder is not only a super ingredient that brings its own taste to the dish, but it also brings medicinal benefits. Adding turmeric has been an age old traditional that is being followed from time immemorial and they have done rightly so for all the magical benefits that this condiment brings to the dish.

Product information

Turmeric is used as a natural coloring agent for some kinds of mustard, and it is an ingredient in curry powder. Brown says she enjoys the earthy flavor of turmeric on its own, and notes that it adds a depth of flavor and a pleasing color to Thai or other Asian dishes, as well as stews and chilis.

Ingredients-: Turmeric

Nutritional Facts

Nutritional component

Amount per 100g

•  Energy-352.97 Kcal
• Total Fat-3.89g
• Saturated Fat-3.49g
• Polyunsaturated Fat-0.24g
• Monounsaturated Fat-0.15g
• Sodium-85mg
• Total Carbohydrate-72.60g
• Dietary Fiber-19.82g
• Protein-6.89g

Health benefits

Turmeric is rich in phytonutrients that may protect the body by neutralizing free radicals (pollution, sunlight) and shielding the cells from damage.” Diets rich in plant-based foods are associated with prevention of medical conditions such as cancer and heart disease.

Product storage

Turmeric Powder(Pasupu Podi) must be stored in an air-tight container at a cool and dry place immediately after unpacking.

Product Description

Excitement is in the air, or else it is the pack of palli karam podi. The delightful tasty flavor of groundnut karam is a perfect relish for your meals and breakfasts. It adds a touch of nuttiness and zest to all your food items. Peanut Karam podi is not only stimulating for your taste buds but also healthy.Palli karam ensures to make customers feel happy and enjoy life with friends and family.

Product information

A family recipe passed down through generations, Palli Karam podi is an Andhra specialty food. Palli Karam is a perfect spice mix with peanuts and other spices such as coriander seeds, garlic, cumin, red chili, and lentils like urad dal and Bengal gram that brings a subtle hint of nutty and richness with every bite of any dish. The earthy flavor blended with spiciness makes it a must-have for all those who enjoy their food items to be excitingly spicy.

Ingredients

• Peanuts
• Bengal gram
• Urad dal
• Cumin
• Salt
• Red chili
• Coriander seeds
• Garlic
• Curry leaves

Nutritional Facts

Nutritional component

Amount per serving

• Protein-2g
• Carbohydrates-5g
• Fiber-1g

Health benefits

Palli karam podi will end your search for a protein punch. Peanut Karam is an abundant source of protein and fiber, which will keep you full longer. Palli karam powder can also help lower your cholesterol levels and the risk of heart disease or diabetes by reducing spikes in blood sugar levels due to their low glycemic index value.

Product storage

Palli karam podi must be stored in an air-tight container at a cool and dry place immediately after unpacking.

Product Description

Idli Karam podi is the spicy and flavorful side dish made by implementing the age-old techniques that have been followed and their ancestors for over centuries. Our expert chefs prepare this delicious podulu by maintaining the hygiene standards with the freshest ingredients.

This Andhra style idli Karam podi is offered in different quantities of 250 gms.

Product information

Idli Karam podi is the blend of spices and condiments, mainly Bengal gram, urad dal, peanuts, sesame seeds, cumin, salt, garlic, and red chili to finish it into a perfectly delightful spice side dish for breakfast and meals. The mouthwatering idli Karam with a nutty and spicy flavor will relish you when served with ghee for rice and idli.

Ingredients

• Bengal gram
• Urad dal
• Peanuts
• Sesame seeds
• Cumin
• Salt
• Red chili
• Curry leaves

Nutritional Facts

Nutritional component

Amount per serving

• Calories-70 Kcal
• Carbohydrates-7 g
• Protein-3 g
• Fat-3 mg
• Fiber-3.02 g

Health benefits

Idli Karam, being a blend of various ingredients, gives you plenty of nutrients and health advantages. Urad dal in idli Karam will not only blood circulation but also avert atherosclerosis. Meanwhile, cumin in the Karam podi can drop the symptoms of irritable bowel syndrome. Likewise, they are not limited to improving bone health, prevention of cardiovascular diseases and extended to anticarcinogenic activities.

Product storage

Idli Karam Podi is required to be stored in an air-tight container at a cool and dry place immediately after unpacking.

Product Description

We are now privileged to offer you a traditional Andhra Pickle, The Ginger with Mango pickle (Mamidi Allam)  which was produced by following the traditional cooking methods followed by our elegant descendants. This is where we reestablish the flavors from ancient times.

This Ginger with Mango pickle (Mamidi Allam) also called as Adrak aur aam ka achar, is offered in different quantities of 250 gms.

Product information

Traditional Andhra Ginger with Mango pickle for the love of slightly peppery and sweet, with a pungent and spicy aroma. The Ginger with Mango pickle is made with fresh organic mango,ginger, jaggery, and salt is perfect to go with rice and idli. The Ginger with Mango achar is a favorite for many that go well with Indian pancakes (dosa), enhancing the taste to peak level.

Ingredients

• Mangoes
• Ginger
• Tamarind
• Turmeric
• Red Chili
• Sea Salt
• Mustard
• Fenugreek
• Asofeotida
• Ground nut oil

Nutritional Facts

Nutritional component

Amount per serving

• Energy-213 Kcal
• Total Fat-15 g
• Saturated Fat-2.5 g
• Monounsaturated Fat-6.5 g
• Polyunsaturated Fat-6 g
• Total Carbohydrates-25 g
• Protein-2 g

Health benefits

Mangoes are rich in micronutrients such as minerals, vitamins, and antioxidants that are combined with a lot of health benefits. They aid in boosting the immunity in your body. 

Ginger will help in relieving not only several health diseases such as flu, cold but also alleviate stomach cramps. The phenolic compounds in the ginger will aid in detoxifying the body.

Product storage

Ginger with Mango Pickle is required to be stored in an air-tight container immediately after unpacking.

Product Description

Our spicy Gongura with Pandumirchi Pickle, made using the premium quality prawns with the perfect mix of the Bhimavaram style masala and following conventional cooking techniques.This Gongura with Pandumirchi Pickle/Gongura aur laal mirchi Achar is offered in different quantities of 250 gms.

Product information

This appetizing spicy and sour variant Andhra style Gongura with Pandumirchi Pickle is made at maintaining hygiene protocols and standards. The spicy and red chilli pickle in combination with roselle (Gongura) will hike the satisfaction to your taste buds after being melted into your mouth. Gongura with Pandumirchi Pickle will become a perfect combo with your rice, so hurry and order now!

Ingredients

• Fresh Red Chilli
• Gongura (Roselle)
• Garam Masala
• Lemon
• Red Chili
• Salt
• Groundnut oil
• Turmeric
• Garlic and Ginger

Nutritional Facts

Nutritional component

Amount per 100g

• Energy-315 Kcal
• Total Fat-38 g
• Total Carbohydrates-5 g
• Protein-2 g

Health benefits

The sorrel leaves or gongura leaves are rich in vitamin C and the antioxidant compounds that not only help in alleviating cold, fever to flu but also aid in reducing the risk of cardiovascular diseases.

Product storage

Gongura with Pandumirchi Pickle is required to be stored in an air-tight container immediately after unpacking.

Product Description

These days, when people are running to make an income, they forget about their origins. We offers you authentic Andhra Pickles, Gongura Pickle, or Roselle Pickle, also known widely as Ambada Achar. This product is made by following the conventional cooking techniques followed by our experienced ancestors.

This Gongura Pickle or Ambada Achar will be offered in different quantities of 250 gms.

Product information

Gongura Pickle is the most popular pickle of Andhra Pradesh and is also consumed all over India. But there are names with different ways, such as sorrel leaves pickles, punthikura pachadi, ambadi achar, Pulicha keerai pickle, and also punde pale. The pickle tastes sour and piquant and will let savor the unique flavor.

Ingredients

• Gongura or roselle leaves
• Red chilli
• Fenugreek seeds
• Garlic
• Cumin seeds
• Coriander seeds
• Chana dal
• Urad dal
• Mustard seeds
• Asofeotida
• Curry leaves
• Groundnut oil

Nutritional Facts

Nutritional component

Amount per serving

• Energy-258 Kcal
• Total Fat-22 g
• Saturated Fat-5 g
• Monounsaturated Fat-9 g
• Polyunsaturated Fat-8 g
• Total Carbohydrates-12 g
• Protein-3 g

Health benefits

The sorrel leaves or gongura leaves are rich in vitamin C and the antioxidant compounds that not only help in alleviating cold, fever to flu but also aid in reducing the risk of cardiovascular diseases.

Product storage

Gongura Pachadi is required to be stored in an air-tight container immediately after unpacking.

Product Description

Putnala Karam Podi is a spicy and savory side dish prepared using centuries-old skills passed down from our great-grandmothers and forefathers. Our skilled chefs use only the freshest ingredients to produce these delectable Putnala Karam Podi by following the hygiene protocols.This red gram spice powder is a meticulously crafted blend of dried chillies and select spices, designed to enhance the flavors of rice and idli. Its vibrant color and aromatic profile make it an essential addition to your culinary repertoire, providing a perfect balance of heat and depth. Ideal for those seeking to elevate their dishes, this spice powder promises to deliver.

This Andhra style Putnala Karam Podi is offered in different quantities of 250 gms.

Product information

Putnala Karam Podi is a spice and condiment combination that includes Chana dal, cumin, salt, garlic, and red chili to create a delicious spicy side dish for breakfast and supper. When served with ghee for rice and idli, the delectable Kandi powder with a nutty and spicy taste will delight your taste buds. Mesmerize your family by serving the toothsome Kandi Karam podi during meals. 

Ingredients

• Roasted Chana Dal
• Reg Chillis
• Garlic
• Cumin
• Salt
• Ground Nuts
• Groundnut Oil

Nutritional Facts

Nutritional component

Amount per serving

• Energy-30 Kcal
• Carbohydrates-5 g
• Protein-2 g
• Fiber-1 g

Health benefits

Chana dal, a primary ingredient, is a great source of protein and fiber, promoting satiety and aiding in digestion. The spices in the mix, such as cumin and garlic, contribute antioxidants and anti-inflammatory properties.

Product storage

Putnala Karam Podi is required to be stored in an air-tight container at a cool and dry place immediately after unpacking. 

Product Description

Nalla Karam podi is the spicy and flavorful side dish made by implementing the age-old techniques that have been followed and their ancestors for over centuries. Our expert chefs prepare this delicious podulu by maintaining the hygiene standards with the freshest ingredients.One such traditional dish is the Nalla Karam podi, which makes for a great side dish when you are running short of time and rushing to get some breakfast or, simply, when you are in the mood to swap out the mainstream side dishes too! Simply add some Nalla Karam to hot steamed rice with a few drops of ghee and you have a meal that tastes like heaven and is preferred over biriyani.

This Andhra style Nalla Karam podi is offered in different quantities of 250 gms.

Product information

Nalla Karam podi is the blend of spices and condiments, mainly Bengal gram, urad dal, peanuts, sesame seeds, cumin, salt, garlic, and red chili to finish it into a perfectly delightful spice side dish for breakfast and meals. The mouthwatering idli Karam with a nutty and spicy flavor will relish you when served with ghee for rice and idli.

Ingredients

• Coriander seeds |dhaniya
•  Black urad dal
•  Cumin seeds
•  Curry leaves
• Salt
• Red chili
• Garlic
• Oil 

Nutritional Facts

Nutritional component

Amount per serving

• Calories-70 Kcal
• Carbohydrates-7 g
• Protein-3 g
• Fat-3 mg
• Fiber-3.02 g

Health benefits

Nalla Karam podi, being a blend of various ingredients, gives you plenty of nutrients and health advantages. Nalla Karam podi will not only blood circulation but also avert atherosclerosis. Meanwhile, cumin in the Karam podi can drop the symptoms of irritable bowel syndrome. Likewise, they are not limited to improving bone health, prevention of cardiovascular diseases and extended to anticarcinogenic activities.

Product storage

Nalla Karam podi is required to be stored in an air-tight container at a cool and dry place immediately after unpacking.

Product Description

The nuvvula karam is prepared finely with the freshest ingredients that we source directly from Andhra Pradesh. We ensure that all the original ingredients are blended to perfection to bring you the exclusive and authentic taste of Andhra cuisine. Our sesame karam powder has been made to have the perfect blend of piquancy and zestiness besides the hint or earthy aroma, using red chili roasted to its best and blended with other traditional spices.

Product information

A highly appreciated, inimitable, and a time-honored gift from Andhra Pradesh is now brought to you. The Nuvvula Karam Powder has conventionally made of nuvvulu (sesame seeds), urad dal, Bengal gram, curry leaves, red chili powder, and other spices. These special ingredients are added in an accurate volume by flavorsome texture to make this irreplaceable Sesame karam podi.

Ingredients

• Sesame seeds
• Peanuts
• Bengal gram
• Urad dal
• Cumin
• Salt
• Red chili
• Coriander seeds
• Garlic
• Curry leaves

Nutritional Facts

Nutritional component

Amount per 100g

• Protein-9.9g
• Carbohydrates-24.4g
• Cholesterol-0mg
• Fat-46.5g
• Fiber-3.9g

Health benefits

Nuvvula karam podi is high in magnesium, calcium, and antioxidants, which are all good for bone health, may also help lower blood pressure, and prevent plaque buildup, which is conducive to healthy hearts.

Product storage

Nuvvula karam podi must be stored in an air-tight container at a cool and dry place immediately after unpacking. 

Product Description

Andhra’s best chillies go into the making of this fiery and lip-smacking powder, often used as an accompaniment for idli and dosa. The best way to eat it is to mix the Kobbari Karam Podi with generous amounts of oil or hot ghee, dip the idli or dosa in it and then instantaneously devour! The best part about this powder is the neutralising flavour the coconuts bring to the table. If you are looking for ways to make your children eat more for breakfast or even dinner, give them tiffin with a side of coconut karam; you will be surprised to see how quickly it all got gobbled up!

This Andhra style Kobbari Karam Podi is offered in different quantities of 250 gms.

Product information

Experience the vibrant flavors of Andhra cuisine with our Kobbari Karam Podi, a fiery orange powder crafted from the finest chillies. This versatile condiment is perfect for enhancing your idli and dosa, providing a delightful kick that is balanced by the soothing essence of coconut.

Ingredients

• Coconuts
• Black gram( Urad dal)
• Bengal gram
• Coriander seeds
• Red chilli powder
• Salt
• Garlic
• Cumin seeds
• Ground Nut Oil

Nutritional Facts

Nutritional component

Amount per serving

• Energy-359 kcal
• Carbohydrates-34 g
• Sugar-4 g
• Dietary Fiber-18 g
• Protein-15 g
• Total Fat-20 g

Health benefits

 Coconut diet prevents mineral deficiency and lowers the risk of many serious diseases like osteoporosis or arthritis. suitable replacement to get enough energy for a gluten-free, vegan diet.It promotes your brain function.  Coconut promotes the production of neurotransmitters in your brain as well as prevents myelin from getting damaged.  Myelin is responsible for transmitting signals to and fro the brain.  If there is damage to myelin cover of your neurons, it leads to severe neurological problems.

Product storage

Kobbari Karam Podi is required to be stored in an air-tight container at a cool and dry place immediately after unpacking. 

Product Description

Karivepaku Karam podi is the must-have spice powder in every household of Indians, especially citizens of Andhra. Karivepaku Karam gives you a delectable feel when eaten with either rice during meals or idli and dosa during breakfast, along with the ghee. This curry leaves powder is not only stimulating for your taste buds but also a healthy recipe providing ample health benefits.

Product information

Being passed down from our generations the traditional and Andhra’s karivepaku Karam is made of curry leaves and other spices such as coriander seeds, garlic, cumin, and red chili, along with the addition of the desired amount of urad dal and Bengal gram and peanuts that will contribute to the earthy flavor blended with spiciness. Tamarind that is added in an accurate volume to the mixture will balance the flavor with a slight ting of tanginess.

Ingredients

• Curry leaves
• Bengal gram
• Urad dal
• Cumin
• Salt
• Red chili
• Coriander seeds
• Peanuts
• Garlic

Nutritional Facts

Nutritional component

Amount per serving

• Protein-7.9g
• Carbohydrates-35.7g
• Fat-4.2g
• Fiber-6g

Health benefits

Curry leaves are the main ingredient in Karivepaku Karam, and it provides surplus nutrition that can benefit in improving the health condition. Curry leaves powder will not only help in reducing the risk of diabetes but also enhance eyesight on frequent consumption. Curry leaves also can augment your hair growth and memory power.

Product storage

Curry leaves podi must be stored in an air-tight container at a cool and dry place immediately after unpacking. 

Product Description

We seek the freshest ingredients and cook them using authentic traditional recipes passed on through generations. Everything you taste at is lovingly made by our family with care and attention to detail.

This Amla ka Achar or Nellikkai pickle will be offered in different quantities of 250 gms.

Product information

Amla Achar is one of the age-old pickles passed down from our ancestors. The amla pickle is also called Nellikkai, or usirikaya, or Gooseberry. The piquant flavor of the Usirikaya pachadi is the most highlighted attribute of the dish. Aawle ka achar is made of fresh and unripe berries of gooseberry to let you savor the tangy flavor of the Andhra pickle.

Ingredients

• Amla berries
• Tamarind
• Garlic
• Red Chili
• Salt
• Groundnut Oil
• Mustard
• Fenugreek
• Asofeotida

Nutritional Facts

Nutritional component

Amount per serving

• Energy-204 Kcal
• Total Fat-16 g
• Saturated Fat-4 g
• Monounsaturated Fat-5 g
• Polyunsaturated Fat-7 g
• Total Carbohydrates-13 g
• Protein-2 g

Health benefits

The gooseberries are considered the best to serve food while suffering from cold or flu. It helps alleviate the former diseases. The nutraceuticals present in the amla ka achar will also serve in boosting immunity.

Product storage

Amla ka achar / usirikaya achar is required to be stored in an air-tight container immediately after unpacking.

Product Description

We offer you a traditional Andhra Pickle, Avakaya pachadi / Aam Ka achar, which was produced by following the old-fashioned techniques followed by our elegant grandmothers. This is where we reinstate the flavors from antiquity.

This Mango Pickle or Aam Ka Achar is offered in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

Andhra style Avakaya pachadi / Mango Pickle is made with high-quality freshly bought mangoes, which are best for pickle preparation. This Mango Pickle is famous in overall India with various unique names. No home in Andhra will not pass summer without tasting the flavors of Avakaya or Aam Ka Achar. This pickle was made with the authentic Godavari recipe, which is a simple feast for long-lasting Avakaya memories.

Ingredients

• Mangoes
• Fenugreek seeds
• Mustard seeds
• Garlic
• Ground nut Oil
• Salt
• Red Chili Powder
• Turmeric

Nutritional Facts

Nutritional component

Amount per serving

• Energy-187 Kcal
• Total Fat-15 g
• Saturated Fat-2.8 g
• Monounsaturated Fat-5.7 g
• Polyunsaturated Fat-6.5 g
• Total Carbohydrates-10 g
• Protein-3 g

Health benefits

Mangoes are rich in micronutrients such as minerals, vitamins, and antioxidants that are combined with a lot of health benefits. They aid in boosting the immunity in your body. Fenugreek and mustard also have a functional effect on your health as they help to reduce the risk of diabetes.

Product storage

Mango Pickle is required to be stored in an air-tight container immediately after unpacking.

Product Description

Avisaginjala karam podi, which has been highly recommended. Avise karam podi will enhance your meals without deviating your healthy diet plans. The chemical-free avise ginjalu karam podi has been manufactured by following standard operating procedures.

Product information

Flaxseed karam podi is the traditional side dish that has been consumed since our ancestor’s period. However, its importance was neglected in the modern era, it came to the limelight with the increase in awareness of a healthy lifestyle. Therefore, avisaginjala karam by using culinary methods followed by. Avise podi is made by finely roasting the flaxseeds and other spices to give you the yummy and piquant side dish.

Ingredients

• Flaxseeds
• Bengal gram
• Urad dal
• Cumin
• Salt
• Red chili
• Coriander seeds
• Garlic
• Curry leaves

Nutritional Facts

Nutritional component

Amount per 100g

• Protein-16.8g
• Carbohydrates-33g
• Fat-33.8g
• Fiber-22.5g

Health benefits

Aviseginjala karam podi, being packed with plenty of nutrients like protein, omega-3 fatty acids, copper, and thiamine, will promote your heart health. The lignans in the flaxseed will also reduce the risk of cancer growth, and fiber enhances gut health.

Product storage

Avisaginjala karam podi must be stored in an air-tight container at a cool and dry place immediately after unpacking.

Product Description

Moringa leaves are considered to be the best Indian food source for adding flavor and aroma to any dish. This Munagaku Karam drumstick leaves powder from Moringai to your daily diet and treats your taste buds with an indulgent experience. Moringa Karam podi is also made in different parts of India as murungai ilai powder, sahjan ke patte ka powder, murungai keerai powder and is consumed by a wide range of people to savor their taste buds.

Product information

Andhra’s Munagaku powder or Moringa leaves powder is a spicy condiment made at kitchens of blending pungency of garlic, the spiciness of coriander seeds, cumin, and red chilies, earthy taste of urad dal, Bengal gram, and nutty aroma of peanuts, and tanginess of tamarind. Munagaku Karam podi is the perfect accompaniment with rice, idli, and dosa, making every food taste better.

Ingredients

• Moringa / Drumstick leaves
• Curry leaves
• Bengal gram
• Urad dal
• Cumin
• Salt
• Red chili
• Coriander seeds
• Peanuts
• Garlic

Nutritional Facts

Nutritional component

Amount per serving

• Protein-1g
• Carbohydrates-2g
• Cholesterol-0mg
• Fat-0g
• Fiber-1g

Health benefits

Touted as a "Super Food" by some, this Munagaku Karam is perfect for those who are looking to include healthy and tasty food in their diet. It provides an enormous number of vitamins, minerals, and other nutrients that can help boost your immune system, provide antioxidant protection and even improve your heart health.

Product storage

Moringa leaves powder has to be stored in an air-tight vessel at a cool and dry place after unpacking. 

Product Description

Pachimirchi Karam is a spicy chili powder from South India and healthy breakfast choice - low in calories, easy on the stomach, and with a considerable amount of proteins, fibre and carbohydrates. It definitely requires a healthy and easy side dish to go along with it, With roasted channa dal, and other flavouring elements, the delicious Pachi Mirchi karam can be simply consumed as is or mixed with a little ghee. This Pachi Mirchi Karam Podi  / chutney powder, made with green chilli karam, adds a kick of heat to your favorite dishes and is sure to become a staple in your kitchen.

This Andhra style Pachi Mirchi Karam Podi is offered in different quantities of 250 gms.

Product information

Add a kick of heat to your favorite dishes with Pachi Mirchi Karam Podi.Whether you’re looking to spice up your idly, upma, dosa, rice, or chapati, Pachi Mirchi Karam Podi is the perfect choice. Simply use this karam podi / chutney powder to  your base dish for an added burst of flavor. You’ll love the way it enhances the taste of your meals and adds a little extra something special.

Ingredients

• Fried Gram
• Green Chilli
• Jeera
• Garlic
• Turmeric powder
• Mustard seeds
• Groundnut oil

Nutritional Facts

Nutritional component

Amount per serving

• Energy-18 kcal
• Total fat-0.1 g
• Carbohydrates-4.3 g
• Dietary fiber-0.7 g
• Sugars-2.3
• Protein-0.9

Health benefits

The spiciness of green chilies increases saliva production, which helps with digestion. The dietary fiber in green chilies also helps with digestion.Green chilies can help maintain proper cardiovascular function and boost immunity. The capsaicin in green chilies can also help lower blood pressure and reduce cholesterol levels. 

Product storage

Pachi Mirchi Karam Podi is required to be stored in an air-tight container at a cool and dry place immediately after unpacking. 

Product Description

Bitter gourd is one of the most underrated vegetables, even with all its nutritional value because of its undesirable bitter taste. kakarakaya karam podi is made from natural ingredients, using traditional methods followed previously by. Bring it to your house to share the South Indian traditional cuisine enthusiasm with your loved ones.

Product information

Our Bitter gourd karam is made with hand-cut and roasted kakarakaya/bitter gourd, along with lentils and aroma spices in 100% organic oil. The tasty kakarakaya Karam podi is a must-try for all as it never lets you feel the unwanted bitter flavor. Bitter gourd karam tastes best when sprinkled on ghee-laden rice or served with any curd-type poriyals and chutneys during breakfast.

Ingredients

• Bitter gourd
• Bengal gram
• Urad dal
• Cumin
• Salt
• Red chili
• Coriander seeds
• Garlic
• Curry leaves

Nutritional Facts

Nutritional component

Amount per serving

• Protein-0.9g
• Carbohydrates-4.6g
• Fat-1.7g
• Fiber-0.8g

Health benefits

Kakarakaya karam podi helps lower blood glucose levels thereby alleviating diabetes. Hence, it is good for diabetics and people who are conscious of their cholesterol levels. Bitter gourd is good for your health in several ways due to its low-calorie content and bitterness. Therefore, never let it scare you, as there will be no better way to get fiber and iron into a diet than with kakarakaya Karam podi.

Product storage

Kakarakaya karam podi must be stored in an air-tight container at a cool and dry place immediately after unpacking. 

Product Description

These crunchy, piquant and tasty Curd chilles locally known as oora mirapakayalu or majjiga mirapakayalu or challa mirapakayalu are not just any ordinary vadiyalu. Made from fresh chilies grown, they are made with the traditional process, passed on for ages to bring the most out of this wonder condiment filled with nutrients. With our dahi mirchi, you cannot go wrong with buying your store-bought ones.

This Curd Chillies/ Challa Mirapakayalu are available in various quantities of 250 gms.

Product information

Crunchy, crispy, and delectable Curd chilies (Challa Mirapakaya) are prepared with curd, green chilies, and a hint of turmeric and salt. They make for a popular dal rice and have often served as a complement with sambar or rasam. Take a bite of this crunchy and crispy dahi mirchi—it is sure to steal the show!

Ingredients

• Green chillies
• Curd
• Turmeric
• Salt

Nutritional Facts

Nutritional component

Amount per 100g

• Protein-11.30 g
• Energy-341 Kcal
• Fat-22.5 g
• Total carbohydrates-28.9 g

Health benefits

Curd Chilies can be seen as a package full of health benefits! Oora mirapakaya have loaded with iron, copper, and lots of vitamins. Since Dahi mirchi does not contain fat, cholesterol, or sodium, they are a healthy food item. The capsaicin in curd chilies helps balance blood sugar levels and reduces inflammation in the body.

Product storage

Majjiga mirapakaya must be stored in a sealed container directly after unpacking. 

Product Description

Gummadiginjala Karam Podi is a spicy and savory side dish prepared using centuries-old skills passed down from our great-grandmothers and forefathers. Our skilled chefs use only the freshest ingredients to produce these delectable Kandi Karam podi by following the hygiene protocols.It is a unique combination of dry roasted Pumpkin seeds and specific Spices. The Podi has hints of sweetness, pungency, and spice. It is a flavorsome spice powder that is a perfect accompaniment to steaming hot rice. This Spice powder ensures that one can enjoy the benefits of pumpkin seeds in the form of flavorful spice powder.

This Andhra style Gummadiginjala Karam Podi is offered in different quantities of 250 gms.

Product Information

Gummadiginjala Karam Podi is a spice and condiment combination that includes to create a delicious spicy side dish for breakfast and supper. When served with ghee for rice and idli, the delectable podi with a nutty and spicy taste will delight your taste buds. Mesmerize your family by serving the toothsome during meals. 

Ingredients

• Pumpkin seeds
• Cumin
• Dry chilies
• Coriander seeds
• Black Gram
• Garlic

Nutritional Facts

Nutritional component

Amount per serving

• Energy-106kcal
• Saturated fat-0.1 g
• Sodium-1 mg
• Potassium-340 mg
• Total Carbohydrate -7 g
• Dietary fiber-0.5 g    
• Protein-1 g

Health benefits

Pumpkin seed powder is a balanced source of beneficial proteins. In addition to protein, it is a great source of iron, B vitamins, vitamin E, fiber, oil, and minerals. Pumpkin seed powder is an excellent supplement to help aid in the health of the prostate and can help ease insomnia.

Product storage

Gummadiginjala Karam Podi is required to be stored in an air-tight container at a cool and dry place immediately after unpacking.